A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.
LEADER funding supported the diversification of a family farm into a leisure business offering a professional golf court and a bistro with local products.
An old farm diversified into a spa that combines leisure and countryside lifestyle.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.