Agri-food incubator helps diversify rural economy and add value to farm products.
Projects & Practice
CAP-funded capacity building project helps bridge the digital divide in rural France.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
This project solved problems of mobility and access to public services in an isolated territory by providing a non-polluting vehicle at an affordable cost, while encouraging carpooling and strengthening social ties.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.