A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
Projects & Practice
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
Local authorities in France’s Midi-Pyrénées region used EAFRD funding to develop a medical centre to improve the quality of health services particularly for the elderly.
Given that compost for growing oyster mushrooms was not produced in Romania and had to be imported, a group of farmers used EAFRD to build a plant for producing compost using their own wheat straw.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.