Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
Local authorities in France’s Midi-Pyrénées region used EAFRD funding to develop a medical centre to improve the quality of health services particularly for the elderly.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.