The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
A successful pilot project to improve animal welfare conditions and slurry management in a pig and poultry farm in north-east Bohemia.
A series of seminars to create opportunities for formal and tacit knowledge transfer between experienced farmers and newcomers to agriculture.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
EAFRD funding helped renovate a dairy farm boosting animal welfare and making farm work more efficient.
A company managing publicly-owned forests purchased new machinery to turn forest residues and logging waste into valuable biomass fuel.