Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A young farmer received RDP support to build stone wall terraces, helping him to improve the farm’s productivity, while protecting its soil from erosion.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.