Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Piloting a tool that helps assess the impact potential and necessary points of improvement of LEADER projects, already during the project’s application phase.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A project to help keep elderly people living at home safe and happy.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
A sports club used RDP support to renovate its facilities and offer a space that contributes to the integration of immigrants in the local society.