Projects & Practice

CAP funds in Czechia support organic family farm diversification into goat cheese.

CAP funds help young farmer establish a family business in horticulture in Malta.

A young farmer with reduced mobility used support from the Rural Development Programme (RDP) to expand his organic lavender farm and create jobs for people with disabilities. 

A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process. 

Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.

A series of seminars to create opportunities for formal and tacit knowledge transfer between experienced farmers and newcomers to agriculture.

An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.

A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.

Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.