A young female farmer used RDP support to develop her goat dairy farm into a dairy and become a major supplier of dairy products domestically and abroad.
Projects & Practice
Total results: 8.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
A series of seminars to create opportunities for formal and tacit knowledge transfer between experienced farmers and newcomers to agriculture.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
