An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.