An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
Projects & Practice
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
EAFRD funding helped expand and develop a social enterprise in rural Scotland. A new training centre is built, a visitor centre expanded and more jobs for adults with special needs created.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A local association used EAFRD support to get broadband coverage in a rural area which was previously lacking any access to internet or telephone connection.
Setting up a house locating system in the rural areas of Formentera island, Spain, made it easier for emergency services and other service providers to access isolated rural homes.