A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.
Projects & Practice
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
Italian farmers join forces in new organics value chain.
A young farmer with reduced mobility used support from the Rural Development Programme (RDP) to expand his organic lavender farm and create jobs for people with disabilities.
Animal welfare support enabled a farmer to improve the living conditions of his buffalo herd and at the same time improve the quality and quantity of milk produced.
A young female farmer used RDP support to develop her goat dairy farm into a dairy and become a major supplier of dairy products domestically and abroad.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.