The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
This project aimed to replace old farming machinery and thus improve the productivity and economic performance of a farm holding.
A small potato-growing farm used RDP support to purchase a new processing line to enhance its economic performance.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.