An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Projects & Practice
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A small rural business used RDP support to purchase new stone-cutting equipment in order to expand its range of products.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
A family-owned strawberry farm in Estonia used EAFRD funding to develop the generation of solar power, enabling the farm to expand and increasing their profits.
An Estonian NGO assisted in a 10th anniversary celebration of a home café event started in an island town. They organised café workshops and helped spread the concept.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.