Female entrepreneurs used RDP investment support to increase the production capacity of their juniper syrup-producing business.
Projects & Practice
Total results: 10.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
A small rural business used RDP support to purchase new stone-cutting equipment in order to expand its range of products.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
An Estonian NGO assisted in a 10th anniversary celebration of a home café event started in an island town. They organised café workshops and helped spread the concept.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands
