A CAP-funded project to raise awareness about the role of agriculture in the Bourtanger Moor Nature Park and increase direct sales of regional products.
Projects & Practice
EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.
A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Peer-to-peer advisory services help raise biodiversity awareness among Austrian farmers.
Setting up an inter-generational cooperative, bringing generations together to help each other and share their knowledge and skills.
The project converted a mobile container into a spectacular learning and meeting space to cooperate with companies and young people and improve job opportunities.
The aim of the project was to secure a supply of quality regional products in shops in small villages in the SPESSART LEADER area, and by so doing to develop shops’ regional products offer and enhance their long-term sustainability.
The project aimed to develop a cargo bike delivery service in the town of Burgsteinfurt that would benefit local people, local retailers and the environment. The service enjoyed ever-increasing demand over the project period with the participation of 15 retailers.