The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.