An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Projects & Practice
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Acquisition of a wood chipper that produces chips for cogeneration more efficiently, thus reducing the cost of tools and consumables per unit of finished product.