
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Acquisition of a wood chipper that produces chips for cogeneration more efficiently, thus reducing the cost of tools and consumables per unit of finished product.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.