The project saw an unused calves’ shed converted into a farm shop selling organic products.
Projects & Practice
Total results: 5.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Acquisition of a wood chipper that produces chips for cogeneration more efficiently, thus reducing the cost of tools and consumables per unit of finished product.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
