A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A start-up business in Finland used RDP financing to carry out a feasibility study which helped lower the risks in upscaling their production capacity of biocomposites.