A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.