Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
Projects & Practice
Total results: 3.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
