Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
EAFRD funding helped set up associations that bring together local stakeholders with diverse interests to manage the implementation of Nature 2000 conservation rules.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.