The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A small potato-growing farm used RDP support to purchase a new processing line to enhance its economic performance.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
The Slovakian agricultural cooperative Panovce used EAFRD support to upgrade its dairy facilities and equipment, raising welfare standards and improving production.