A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Developing an innovative model of local-level bio-waste.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.