The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Improving the centre of a small community by replacing the roofs of municipal buildings.
An infrastructure investment to solve the problem of waste water treatment in a sparsely populated rural municipality.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
Setting up a fruit juice processing plant that operates with renewable energy.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.