CAP funds help modernise production facilities for Italian artisanal food firm.
Projects & Practice
RDP funds were used to improve the management of water resources in an area of intensive agriculture.
Italian farmers join forces in new organics value chain.
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
CAP funds for a young farmer support rural revitalisation in the Slovenian mountains
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.