Developing an integrated identification and control system that enables the detection of pests in fields and gardens and determines the optimal time to apply protective measures.
Projects & Practice
An EIP-AGRI project on improving the soil’s quality and structure, using new generation microelements and microorganisms.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A dynamic agricultural cooperative used Rural Development Programme support for the setting up of a modern seed processing facility in order to enhance its competitiveness.
RDP support enabled a home-based business that sells quality vegetarian food products to increase its production capacity and reach out to an international market.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.