Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
Projects & Practice
Total results: 8.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.
Setting up a fruit juice processing plant that operates with renewable energy.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
