A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Projects & Practice
A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
Business Development for Women’ provided a business training programme to 60 women, giving them the knowledge and skills necessary to create a business plan for developing their rural business.
On farm care is a new type of service which can help farms diversify while significantly contributing to a more natural rehabilitation process for people in need.
A micro-enterprise received EAFRD support to purchase the equipment for producing renewable energy and achieve significantly reduced operational costs and level of energy autonomy.