A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.
A young entrepreneur diversified his farm by setting up an agricultural day care centre.