An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
Projects & Practice
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Italian farmers join forces in new organics value chain.
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.
Green Care projects on family farms offer social services close to home in rural areas. They increase the quality of life for people, secure and create jobs while also helping to preserve small-scale agriculture and forestry.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.