Agri-food incubator helps diversify rural economy and add value to farm products.
Projects & Practice
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.