An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Projects & Practice
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.
Farmers in France’s Auvergne region used EAFRD support to preserve peatland and wet meadows in two Natura 2000 areas where over a hundred farmers raise cattle.