Projects & Practice

Total results: 4.

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords: 
Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries: 
Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
 

Developing mushroom production in Finland’s forests

Keywords: 
Agriculture, Bioeconomy, Cooperation, Innovation, Rural SMEs
Countries: 
Finland

The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source. 

Developing local food sales through knowledge and skills

Keywords: 
Cooperation, Direct marketing, Short supply chains & local markets, Vocational training & skills acquisition
Countries: 
Finland

A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.