Projects & Practice

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PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords: 
Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries: 
Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.