Projects & Practice
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Using RDP support to acquire new equipment for a small town's public kitchen.
Improving the centre of a small community by replacing the roofs of municipal buildings.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An infrastructure investment to solve the problem of waste water treatment in a sparsely populated rural municipality.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas