Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
Projects & Practice
Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
A non-productive investment for restoring farm stone walls brings multiple practical, environmental and heritage benefits.
A well-established food processor used investment support from the Estonian RDP to expand the range of baby food products it offers and thus maintain its dynamic growth.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.