The project focuses on improving access to agricultural land for new farmers and on adapting conventional agriculture to new agricultural systems based on the production or maintenance of biodiversity through profitable and innovative practices.
Projects & Practice
The BiomMap project aims to significantly improve the ecological network within the Wasseiges territory in the Walloon Region. Rural stakeholders will be able to identify, monitor and quantify the existing ecological network’s features, indicate its characteristics, gaps and potential for improvement.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.