The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.
Projects & Practice
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.