The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.
Projects & Practice
CAP funds support improved nutrition of Czech cereal and legume crops
CAP support enabled three partners in a short supply chain to build local demand for their traditional product range through strategic business investments and a wide-ranging promotional campaign.
Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.
CAP funding enables Romanian farmers to establish successful short supply chain for quality food.
GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.