In response to the seasonal work force crisis caused by the COVID-19 pandemic, this project helped to provide counselling and guidance services related to employment issues via multiple communication channels.
Projects & Practice
Total results: 8.
GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
