Rural Development Programme support was used for installing a water recycling system to further reduce costs of vegetable hydroponic production, and minimising waste water.
Projects & Practice
Total results: 189.
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
A Danish plant nursery installed climate and control systems in their greenhouses to increase energy efficiency and reduce their production costs.
Using LEADER support to promote innovative water management techniques among the farming community in Flanders.
A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
