A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.
Projects & Practice
An organic farm used CAP funding to mitigate soil erosion and enhance biodiversity by restoring traditional dry stone walls and planting new olive trees.
Italian farmers join forces in new organics value chain.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Female entrepreneurs used RDP investment support to increase the production capacity of their juniper syrup-producing business.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
Setting up a fruit juice processing plant that operates with renewable energy.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.