A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
Projects & Practice
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
Catch crops supported by the AEC measure in Baden-Württemberg play a key role in reducing the nitrate level in the region.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.