Projects & Practice

Agri-food sector integration of small-scale producers through information and training

Keywords:: Agriculture, Competitiveness, Information & promotion activities, Market development, Producer groups, Short supply chains & local markets, Women
Countries:: Spain

A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.

GOTECFOR – Supporting the use of Forest Biomass in the agro-industry

Keywords:: Broadband, Cooperation, Energy efficiency, Entrepreneurship, Forestry, Innovation, Renewable energy
Countries:: Portugal

GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.

Supporting the Culinary Trail of the Opolskie Voivodeship

Keywords:: Added value, Cooperation, Food & Drink, Market development, Tourism, Women
Countries:: Poland

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

It happens in Loco – Alto Minho Mountain

Keywords:: Cooperation, Entrepreneurship, Information & promotion activities, Innovation, Knowledge transfer, Mountain area
Countries:: Portugal

A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.

The Innovation Route of the Walloon rural development network

Keywords:: Agriculture, Cooperation, Innovation, Stakeholder involvement
Countries:: Belgium

An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.

APPVID – Grapevine diseases management

Keywords:: Agriculture, Cooperation, Information & Communications Technology (ICT), Innovation
Countries:: Spain

A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.