CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Projects & Practice
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
Agri-food incubator helps diversify rural economy and add value to farm products.
CAP-funded capacity building project helps bridge the digital divide in rural France.
CAP funds finance dairy development and product diversification in Poland.
An interterritorial cooperation project to address the challenges of outmigration and ageing in rural areas by investing in new technology solutions.
The genetic integrity of two species of traditional Lithuanian sheep breeds is being protected by agri-environment and climate RDP funds on a certified organic family farm which sells the sheep’s meat and wool and offspring, as well as uses the traditional breed as a unique rural tourism attraction.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.