The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
Setting up the first transnational LEADER region in Europe, thus allowing the elaboration of a common strategy between LAGs, and include provisions for more sound financial management of and implementation of TNC projects.
An agricultural business affected by extreme weather conditions used RDP support to repair the damage to its infrastructure and enable it to operate as normal.
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.