A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
Projects & Practice
Total results: 6.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Precision farming has great economic and environmental potentials and a project was set up to promote its use in the Austrian context.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
