Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Projects & Practice
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Poland’s RDP allocated a ‘lump sum’ funding package for LEADER Local Actions Groups to help them prepare their Local Development Strategies for the 2014-2020 period.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
The Danish Managing Authority commissioned an online tool used for evaluating applications for LEADER support, taking a baseline and measuring interventions, in addition to scoring against priorities.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.